EAST COAST FEVER (ECF) CaDDiS Home Page




East Coast fever is a tick-borne protozoal infection of cattle in East and Central Africa. The disease is transmitted by infected ticks, Rhipicephalus appendiculatus. Because the ticks usually attach to the ear, it is often called the "brown ear ticks".
 
 
East Coast fever is one of the major disease constraints to cattle development and are well know to local farmers, stockmen and veterinarians. Control of the disease is feasible but requires careful planning and any tick control measures must consider other local tick-borne diseases. In the absence of veterinary or technical help, stockmen and farmers should learn how to take #mblood smears#m and #mlymph node biopsy smears#m to send to the laboratory for diagnostic tests.
 

Clinical signs

After the infective bite, the parasites localise and multiply in lymph nodes.   About one or two weeks after the bite,  the lymph nodes become enlarged.   Because the ticks usually attach to the ear,   the  parotid  lymph  node  just  below the ear often becomes enlarged first.  A few days later,   fever  develops  and  other  superficial lymph nodes get enlarged.   Over the next week or so,   other  clinical  signs  start to show.   These include a soft cough  due to  fluid in lungs, difficulty in breathing,   diarrhoea sometimes blood tinged,   muscle  wasting  and white  discolouration of the eyes and gums.   The  parasites  then invade red blood cells at which point the animal  is  infective  to  ticks.   Sometimes,   the  parasites  can  invade the central nervous  system  resulting  in  so-called  "turning sickness"  and paralysis.   If not treated, the affected animals  can collapse and die within three or four weeks of the infective tick bite.

 
Treatment:

East Coast fever can be treated by injecting parvaquone and buparvaquone. It can also be treated by halofuginone, an anticoccidiosis drug administered by mouth. The treatment is more effective if administered early in the disease.

 
Control measures:

Tick control, vaccination and chemotherapy are the three main methods in the control of East Coast fever. Frequent dipping cattle in acaricide supported by movement control can prevent cattle and wild animals from straying into the control area and introducing infected ticks. However, this method is costly and requires a high standard of organisation. It is only feasible in well-managed closed herds. Vaccination against East Coast fever is effective but animals may react to the vaccine and cause clinical disease. In cattle herded extensively by pastoralists, East Coast fever occurs most commonly in young animals and the treatment of clinical cases as they appear is probably the best approach. In practice, these methods should be combined to bring out the most effective control results.
 

WWW Sites of Relevance

Food and Agriculture Organisation

Food and Agriculture Organisation